Emeril's Wild Mushroom and Onion Steaks

Kim127's Note:

This was off Emerils site and I wanted to make sure I didn't lose it! It's safe here :)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 (10 ounce) boneless rib-eye steaks , about 1 inch thick
• salt & freshly ground black pepper
• ¼ cup olive oil
• 6 cups sliced assorted fresh wild mushrooms (shiitakes, chanttrelles, oyster or black trumpet)
• 2 cups sliced onions
• 2 tablespoons minced garlic
• 8 tablespoons unsalted butter , cut into cubes

Directions:

1. Using your hand, pound the steaks once or twice.
2. Season with salt and pepper.
3. Heat the olive oil in a large saute pan.
4. When the oil is very hot, sear the steaks for about 3 minutes on the first side, turn the steaks over and saute for 2 minutes on the second side.
5. Add the mushrooms, onions and garlic and saute for 1 minute.
6. Season with salt and pepper.
7. Turn the steaks over to the first side, dot with butter cubes, cover the skillet and cook for 1 minute.
8. Remove the skillet from the heat.
9. To serve, place the steaks on a platter and cover with the mushrooms and onions and juices from the pan.

Reviews

[BeachGirl]

I made exactly per directions. Steaks cooked perfectly. After removing the steaks, I splashed the onions and mushrooms with 1/4 cup balsamic vinegar and 2 tbs chicken broth to make a thin sauce as per your recipe Balsamic Pork Chops #62319. Yummy!

[Dr. Jenny]

We had this steak last night for dinner and liked it. We used portabellas. It was easy to prepare and fast to make, which was nice for a mid-week meal. Thanks!

[Lainey6605]

What a wonderful and delicious way to prepare steaks! Great flavor and it really hit the spot! Thanks for sharing.