Total Time
5mins
Prep 5 mins
Cook 0 mins

Awesome tartar sauce made by Emeril. Found on Emeril's web page. Is very good and tangy with just a little kick.

Ingredients Nutrition

Directions

  1. Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds.
  2. With the motor running, pour the oil through the feed tube in a slow steady stream.
  3. Add the cayenne, mustard, and salt and pulse once or twice to blend.
  4. Cover and let stand in refrigerator for 1 hour before using.
  5. Best if used within 24 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a