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    You are in: Home / Recipes / Emeril's Sweet Potato Bacon Biscuits Recipe
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    Emeril's Sweet Potato Bacon Biscuits

    1/4 Photos of Emeril's Sweet Potato Bacon Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Spongebob Chefpants's Note:

    Emeril Lagasse, 2003

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    Ingredients:

    Serves: 10

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Lightly grease a large baking sheet and set aside.
    3. 3
      In a bowl; stir together the flour, baking powder, baking soda, and salt.
    4. 4
      Add the butter and work in with a pastry blender or your fingers until the mixture resembles coarse crumbs.
    5. 5
      In a bowl; whip the sweet potatoes with the brown sugar until very smooth. Add to the flour mixture and mix in lightly but thorougly with your fingers.
    6. 6
      Add 3/4 cup of the buttermilk and the bacon and gently work to make a smooth dough, slightly sticky, being careful not to overwork and adding more buttermilk as needed, 1 tsp at a time.
    7. 7
      Turn out onto a lightly floured surface and pat out into a large rectangle about 1/2-inch thick. Cut into 10 large biscuits and place on the prepared baking sheet.
    8. 8
      Bake until golden brown and risen, 15 to 18 minutes.
    9. 9
      Remove from the oven and serve hot with butter.

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    Ratings & Reviews:

    • on October 15, 2009

      55

      These biscuits are awesome! I have made them several times for special occasions. I serve them with maple butter, and one could practically make a meal of biscuits alone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Sweet Potato Bacon Biscuits

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 101
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 29.5 mg
    9%
    Sodium 393.3 mg
    16%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.4 g
    21%
    Protein 5.2 g
    10%

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