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    You are in: Home / Recipes / Emeril's Stuffed Bell Peppers or Sweet Banana Peppers Recipe
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    Emeril's Stuffed Bell Peppers or Sweet Banana Peppers

    Emeril's Stuffed Bell Peppers or Sweet Banana Peppers. Photo by CarolAT

    1/2 Photos of Emeril's Stuffed Bell Peppers or Sweet Banana Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    BakinBaby's Note:

    Comes from food network. My daughter and I made these all summer long while our gardens were overflowing with bell peppers and sweet bannana peppers. Recipe lists, either bell peppers or sweet banana peppers, not both, example; 4 med. bell peppers or 8 large banana peppers. They freeze well too. If you don't want to bother with Emeril's Essence, you can substitute a seasoned salt of choice (that's what we do.) Make sure to add the water when you cook the peppers this keeps them from drying out, also.... others have suggested adding some butter and more cheese on top of the peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large skillet, brown sausage about 3 min., add onions, chopped peppers and celery; season with salt and pepper.
    3. 3
      Saute for 4-5 minutes , add rice, mix well, season with salt & pepper & cook 3 minutes.
    4. 4
      Remove from heat, stir in green onions & parsley.
    5. 5
      Season the insides of bell peppers with salt , spoon meat mixture into bell peppers.
    6. 6
      In a mixing bowl combine bread crumbs,parmesan & Emeril's Essence or seasoned salt and sprindkle over each pepper.
    7. 7
      Cook peppers in a shallow pan with just enough water to cover the bottom of pan and bake 30 minutes.

    Ratings & Reviews:

    • on May 27, 2009

      55

      DH and I really liked this recipe. This recipe reminded me of stuffed bell peppers my mother use to make. So in her honor, I cut the top of the peppers off and seeded them and stuffed the peppers whole instead of halving them. I let them bake a little longer to get a nice brown edge and really soft peppers. I liked the flavor of the parmesan cheese on top, but next time I will add a bit of butter to the bread crumbs and cheese so they are not as dry. Thanks for posting this recipe. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      55

      Really liked these alot! Followed this exactly, except used a mixture of ground beef/and mild sausage. I also grated the onion, and this gave some moisture into the meat mixture. Mixed together the breadcrumb topping and away then went into the oven to bubble and perk away. I halved this recipe too, but should of made the whole thing, as I know I could of made this for OMAC. I used a seasoned salt, as I didn't have Essence, but this tasted like more and will be using this again! Thank you, Bakinbaby! Made for *Everyday is a Holiday* February 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      45

      This made for a very nice light dinner. I did find the filling a bit dry, so I will add some chicken broth next time, just to moisten. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Stuffed Bell Peppers or Sweet Banana Peppers

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 180
    28%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 49.6 mg
    16%
    Sodium 655.3 mg
    27%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 10.0 g
    40%
    Sugars 9.3 g
    37%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    Emeril's Original Essence

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