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    You are in: Home / Recipes / Emeril's Stewed Black-Eyed Peas Recipe
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    Emeril's Stewed Black-Eyed Peas

    Emeril's Stewed Black-Eyed Peas. Photo by Caroline Cooks

    1/1 Photo of Emeril's Stewed Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dib's's Note:

    This recipe is posted by request. The original recipe belongs to Emeril Lagasse.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a sharp knife score the fat on the ham hocks 1/4-inch deep.
    2. 2
      Heat the vegetable oil in a large heavy stockpot over medium high heat.
    3. 3
      Add the tasso and cook, stirring often, until heated through, about 3 minutes.
    4. 4
      Add the onions and bell peppers and cook, stirring often, until softened, about 4 minutes.
    5. 5
      Add the ham hocks, garlic, salt, pepper, cayenne, and bay leaves.
    6. 6
      Cook, stirring often for 2 minutes.
    7. 7
      Add the black-eyed peas and chicken stock.
    8. 8
      Bring to a boil over high heat.
    9. 9
      Reduce heat to medium low.
    10. 10
      Simmer uncovered until the peas are tender, about 45 minutes to 1 hour, stirring often and skimming off any foam that forms.
    11. 11
      Remove the bay leaves and discard.
    12. 12
      Cut the meat from the hock, discarding the skin and bones.
    13. 13
      Return meat to the pot.
    14. 14
      Stir in the parsley.
    15. 15
      Serve.

    Ratings & Reviews:

    • on March 14, 2004

      55

      Absolutely delicious! Thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      55

      I can never find tasso so substitued smoked sausage. I followed the rest of the recipe exactly and it turned out excellent. This dish has a ton of flavor and is really simple to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013

      55

      I used part beef and part chicken stock. Also, we don't eat pork, but used organic smoked turkey bacon from Earthfare and these peas tasted heavenly! You have to try this one. YUM!! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Emeril's Stewed Black-Eyed Peas

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.6 mg
    3%
    Sodium 1073.9 mg
    44%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.5 g
    26%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    ham hocks

    tasso

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