2 Reviews

Sorry to give this a lower review, but I was really looking forward to this, but pretty disappointed. I made the dressing exactly as stated and thought it was really thin and went all over the plate. I didn't mix the dressing with the salad b/c it's just the two of us, so the leftovers wouldn't be good. Husband didn't care for it too much (and he likes some salads). I even waited to try again tonight, but still wasn't impressed. Loved the almonds though! Thanks for posting; it was fun to try and it is really pretty. But next time I think I'll stick to my strawberry spinach salad!

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StacyMD187373 January 14, 2008

This salad rocks! I put a little more than a dash of cayenne pepper in mine, so it was a little spicy, but mixed with the sweetness of the almonds and the onions and oranges, oh man! It was easy, it looked great, it smelled great, and it tasted great. What more could you ask for? I served this with #188077 Beef Tenderloin Steaks with Mustard-Cognac Sauce and #25563 Twice Baked Potatoes. Good times! :)

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Kay D. September 29, 2006
Emeril's Spinach, Orange and Candied Almond Salad