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    You are in: Home / Recipes / Emeril's Spinach, Dried Cherry and Goat Cheese Salad With Warm Recipe
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    Emeril's Spinach, Dried Cherry and Goat Cheese Salad With Warm

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    tornadoes three's Note:

    This came from Emeril. He aired this recipe in 2004. I am excited to serve it at Thanksgiving 2007. It is quick, flavorful, and beautiful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      n a large skillet, cook the bacon over medium-high heat until crisp, about 5 minutes. Drain on paper towels and pour off all but 1/4 cup of grease from the pan.
    2. 2
      To the fat in the pan, add the onions and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the garlic, pepper, and salt and cook, stirring, for 30 seconds. Add the mustard and vinegar and cook, stirring to de-glaze the pan. Add the sugar and stir to dissolve. Add the cherries and cook, stirring, until slightly plumped and warmed through, about 1 minute. Remove from the heat and whisk in the oil. Return the bacon to the pan and adjust the seasoning, to taste.
    3. 3
      In a large bowl, toss the spinach with the warm dressing. Divide the salad among 4 salad plates, arrange the orange segments around the edges, crumble the goat cheese over the top and serve.

    Ratings & Reviews:

    • on February 06, 2009

      55

      This gets raves every time I make it! I use feta instead of goat cheese and dijon instead of creole mustard, but otherwise make it exactly as shown. You can keep leftover dressing and microwave it on low to warm it back up! Awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2013

      55

      Yep, this salad is perfect and would be great with any meal. It accompanied our beef tenderloin Christmas dinner beautifully ! I made the bacon & dressing earlier in the day, then warmed it up and added the dried cherries & bacon right before serving. The combination of flavors is incredible! I used a brown grainy mustard, 3 blood oranges and it was as pretty and it was delicious. Thanks for posting. It got rave reviews all around the table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2012

      55

      Very festive! Perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Spinach, Dried Cherry and Goat Cheese Salad With Warm

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.3
     
    Calories from Fat 433
    77%
    Total Fat 48.1 g
    74%
    Saturated Fat 16.2 g
    81%
    Cholesterol 60.9 mg
    20%
    Sodium 770.7 mg
    32%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.4 g
    49%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    dried cherries

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