1 Review

"Too yummy for words" is exactly right. You don't want to MISS this standout recipe (people!). I halved the recipe (since I was low on lemon juice) but used the full amount of peppers. This was surprisingly quick to whip up in my "Magic Bullet" processor. I had been saving a can of artichoke hearts someone had given me, waiting to find the right recipe, and this was the right one! My husband and son loved it, too, and I know my husband doesn't even like artichokes. I used a garlic that I had broiled for 10 minutes and loved the aioli instead of mayo. I had plenty of mixture for the whole loaf of bread. Thanks for posting, Angel91805, such a terrific recipe! Roxygirl

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Roxygirl in Colorado March 27, 2007
Emeril's Spicy Garlic Bread