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    You are in: Home / Recipes / Emeril's Spicy Garlic Bread Recipe
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    Emeril's Spicy Garlic Bread

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    1 Total Reviews

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    • on March 27, 2007

      "Too yummy for words" is exactly right. You don't want to MISS this standout recipe (people!). I halved the recipe (since I was low on lemon juice) but used the full amount of peppers. This was surprisingly quick to whip up in my "Magic Bullet" processor. I had been saving a can of artichoke hearts someone had given me, waiting to find the right recipe, and this was the right one! My husband and son loved it, too, and I know my husband doesn't even like artichokes. I used a garlic that I had broiled for 10 minutes and loved the aioli instead of mayo. I had plenty of mixture for the whole loaf of bread. Thanks for posting, Angel91805, such a terrific recipe! Roxygirl

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    Nutritional Facts for Emeril's Spicy Garlic Bread

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.4
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 6.5 g
    Cholesterol 38.9 mg
    Sodium 732.5 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 3.0 g
    Sugars 0.8 g
    Protein 12.1 g


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