2 Reviews

Delicious,healthy chili recipe. It looked like it would be more than it actually was. I had to add a little water to it, the flavor was a little too strong for us. That rarely happens, but was easily adjusted. Thanks for sharing the keeper recipe.

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Lucky in Bayview August 19, 2014

I did quarter the recipe, replaced the squash with sweet potato and used black beans and this still turned out so good! I enjoyed the southwest seasoning and now have some to use for other dishes. Thanks!

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Sharon123 May 18, 2014
Emeril's South of the Border Veggie Chili With Fixins