Emeril's Smoked Gouda Macaroni
photo by KateL
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 cups water
- 1 teaspoon salt
- 1⁄8 teaspoon vegetable oil
- 1 lb small elbow macaroni
- 2 tablespoons unsalted butter
- 1⁄2 teaspoon unsalted butter
- 2 tablespoons flour
- 2 1⁄2 cups milk
- 1⁄4 teaspoon white pepper, freshly ground
- 1⁄4 lb smoked gouda cheese, grated
directions
- Preheat the oven to 375 degrees.
- Put the water, 1/2 tsp salt, and the oil in a large heavy saucepan over high heat and bring to a boil.
- Add the macaroni and cook, stirring occsionally, until tender, about 8 minutes.
- Drain and rinse under cool water.
- Set aside.
- In a small, heavy saucepan, melt 2 tbs of the butter over medium heat.
- Add the flour and cook, stirring constantly, for 2 minutes.
- Slowly add the milk, whisking constantly.
- Add the remaining 1/2 tsp salt and the pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes.
- Remove the white sauce from the heat and stir in the cheese.
- Continue stirring until the cheese melts.
- Lightly grease a 6.5x10" casserole dish with the remeining 1/2 tsp butter.
- Combine the cheese sauce and macaroni in a large mixing bowl and mix well.
- Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes.
- Remove from the oven and serve hot.
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Reviews
-
I really enjoyed the texture of this macaroni and cheese. While cooking I was a little concerned that a previous review considered it a little bland so I added a quarter of a tablespoon of garlic powder, a quarter of a tablespoon of onion powder and a quarter of a teaspoon of cayenne pepper. I served this for an event and everyone really enjoyed it.
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Good, very mild macaroni, best as a side dish to something spicy. My MIL appreciated that this used the minimum of cheese to make macaroni, but would have preferred it moister and cheesier, the smoked gouda was too bland for her taste. If using gouda, I recommend aged gouda for a more pronounced taste. Made as written. Thanks for posting, Trinkets. Made for January 2009 Veg*n Swap.
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Oh wow, total comfort food, so rich and creamy, I could have piggggged out - in fact, I did! :) I just love that smokey flavour, and it was so easy to make! We enjoyed this on a cool rainy night, with some garlic bread, we could hardly move afterwards but it was so good! Thanks, Trinkets, made for Vegetarian swap#6, January 2009
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.