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    You are in: Home / Recipes / Emeril's Slow Cooker Beef Stew Recipe
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    Emeril's Slow Cooker Beef Stew

    Emeril's Slow Cooker Beef Stew. Photo by Chef #1802524887

    1/1 Photo of Emeril's Slow Cooker Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    K. Van Vleck's Note:

    Our favorite stew recipe with a few adjustments. So tasty and SO easy!

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    Ingredients:

    Serves: 6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Set a 12-inch saute pan over medium-high heat. Add 1 tablespoon of the olive oil to the pan and season the beef with 1 teaspoon of the salt, 1 teaspoon creole seasoning and 1/2 teaspoon of the black pepper.
    2. 2
      Sear the beef (in 2 batches) in the saute pan for about 2 or 3 minutes per side.
    3. 3
      Add the spread, mushrooms, flour, veal stock, tomato paste, herbs, spices, and browned meat to a slow cooker.
    4. 4
      Cover the slow cooker and set the temperature to high. Cook for 1 hour.
    5. 5
      Add the potatoes and carrots and continue to cook the stew for another 7 hours.
    6. 6
      During the last hour of cooking, add the pearl onions and replace the lid.
    7. 7
      Once the stew is cooked, stir in the peas and parsley and serve immediately.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 13, 2011

      55

      This is the first beef stew recipe I have made and what a great one it is. I made this tonight for some friends and everyone devoured it voraciously. I love this spices and how it adds more than just a meaty flavor. Also this was super easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2014

      25

      Loved this! It can be difficult to find crock pot recipes that are flavorful! Too often the flavor seems to cook out before it's done. I didn't have to add anything at all before serving. The only thing I changed was the yogurt spread. Didn't have it so used a combo of light butter and butter substitute. Also, I was out of mushrooms, so I started without it, ran to the store, picked up pre-sliced mushrooms and dumped them in when I got home. About a 45 minute delay. Then I added next ingredients about 45 minutes later. From then on, I adhered to the script and had GREAT results! Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Slow Cooker Beef Stew

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 108
    30%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 96.7 mg
    32%
    Sodium 1091.4 mg
    45%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.7 g
    19%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    yogurt spread

    frozen pearl onions

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