5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

D E L I C O U S ! The end :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Scooterskitten May 26, 2010

Delicious!!! I couldn't stop eating this! I used shallots instead of garlic and used fresh Italian bread instead of garlic bread and it was still finger-licking good. Made for PAC fall 08.

1 person found this helpful. Was it helpful to you? [Yes] [No]
cookiedog October 23, 2008

MADE FOR PAC SPRING 208This will make you stand up and cheer! This is a good meal for teens. And yes it is messy, finger licking good. I was a bit confused whether to use on both halves and serve separatly or put together and then cut. I served separately and I also used green onions.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Montana Heart Song May 02, 2008

Being that I'm from south Louisiana, I come from a long line of shrimp lovers. How 'bout you? Don't know? Wait, let me check your family data base. None! Never too late...I can just feel your family's excitement building!

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailanng April 23, 2015

Five stars, for sure! This is full of flavor, with a little bit of heat - an excellent po' boy! I cut this recipe in half for two people, and I baked a Pillsbury french bread loaf to use for the sandwich rolls. I cut the loaf into three portions, and just used two for the recipe. I dipped the open sides in the sauce, then stuffed with the shrimp. We will do this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Recipe Reader June 26, 2012
Emeril's Shrimp Scampi Po-Boy on Garlic Bread