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    You are in: Home / Recipes / Emeril's Shrimp Scampi Po-Boy on Garlic Bread Recipe
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    Emeril's Shrimp Scampi Po-Boy on Garlic Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 26, 2010

      D E L I C O U S ! The end :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      Delicious!!! I couldn't stop eating this! I used shallots instead of garlic and used fresh Italian bread instead of garlic bread and it was still finger-licking good. Made for PAC fall 08.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      MADE FOR PAC SPRING 208This will make you stand up and cheer! This is a good meal for teens. And yes it is messy, finger licking good. I was a bit confused whether to use on both halves and serve separatly or put together and then cut. I served separately and I also used green onions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2012

      Five stars, for sure! This is full of flavor, with a little bit of heat - an excellent po' boy! I cut this recipe in half for two people, and I baked a Pillsbury french bread loaf to use for the sandwich rolls. I cut the loaf into three portions, and just used two for the recipe. I dipped the open sides in the sauce, then stuffed with the shrimp. We will do this again!

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    Nutritional Facts for Emeril's Shrimp Scampi Po-Boy on Garlic Bread

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 640.9
     
    Calories from Fat 374
    58%
    Total Fat 41.5 g
    63%
    Saturated Fat 17.7 g
    88%
    Cholesterol 495.2 mg
    165%
    Sodium 2323.0 mg
    96%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    Emeril's Original Essence

    garlic bread

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