Emeril's Shrimp Scampi Po-Boy on Garlic Bread

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Total Time
40mins
Prep
20 mins
Cook
20 mins

Very rich and messy and ohhhh sooo good!! Got this from either and Emeril site or food network. He's such a genious!! I never used the lemon zest and used regular onions in place of green onions.

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Ingredients

Nutrition

Directions

  1. In bowl, lightly season shrimp with essence.
  2. In large skillet or saute pan, melt butter and heat oil over med heat.
  3. Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.
  4. Add wine and bring to boil.
  5. Cook, stirring occasionally, until wine is reduced by half.
  6. Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.
  7. Stir in parsley and basil, remove from heat.
  8. Season to taste.
  9. To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.
Most Helpful

5 5

D E L I C O U S ! The end :)

5 5

Delicious!!! I couldn't stop eating this! I used shallots instead of garlic and used fresh Italian bread instead of garlic bread and it was still finger-licking good. Made for PAC fall 08.

5 5

MADE FOR PAC SPRING 208This will make you stand up and cheer! This is a good meal for teens. And yes it is messy, finger licking good. I was a bit confused whether to use on both halves and serve separatly or put together and then cut. I served separately and I also used green onions.