4 Reviews

Flavor was great but chips were a wet mess?

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roxys63 January 19, 2015

I only did the chicken part and it was fantastic and so easy!

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Charmie777 February 09, 2011

I used this recipe for chicken tacos and decided to make the cheese sauce as a little appetizer with some corn shells I had fried up fresh. It was delicious! Next time, I would puree the green chilis because some of my guests didn't care for the chunks in the cheese dip. Thanks for posting!

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Mrs. DeVelopment December 11, 2010

this was really good. I can understand why Amy was impressed with it. Leanne

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Chef at Heart May 16, 2007
Emeril's Shredded Chicken Nachos