Flavor was great but chips were a wet mess?
I only did the chicken part and it was fantastic and so easy!
I used this recipe for chicken tacos and decided to make the cheese sauce as a little appetizer with some corn shells I had fried up fresh. It was delicious! Next time, I would puree the green chilis because some of my guests didn't care for the chunks in the cheese dip. Thanks for posting!
this was really good. I can understand why Amy was impressed with it. Leanne