Emeril's Sausage Pot

READY IN: 1hr 10mins
Recipe by PA-Dave

I hesitated to post this, because I tend to avoid this sort of BAM-cooking. Nonetheless, this recipe is a real crowd pleaser, and so easy to make. By the way, the Cracklins, green onions, and Creole seasoning can be omitted without any serious impact.

Top Review by NoraleeX

SUper crowd pleaser! Excellent for New Year's or any other cold day where you can cook and stay indoors for a hearty meal.

Ingredients Nutrition

Directions

  1. In a large pot or Dutch Oven, saute onion in olive oil for 2 minutes Add bacon, seasoning with salt and pepper.
  2. Cook for 5 minutes, or until bacon begins to render and onions are beginning to carmelize.
  3. Add Creole mustard and the beer.
  4. Stir.
  5. Add HALF the sausage.
  6. You may want to cut the sausage into bun-length sections.
  7. Add the sauerkraut on top of the sausage.
  8. Add the rest of the sausage.
  9. Add the hot dogs, and the garlic.
  10. Bring to a boil.
  11. Reduce to a simmer, cover and cook for 45 minutes.
  12. Garnish with Cracklins, green onions, and Creole seasoning.

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