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    You are in: Home / Recipes / Emeril's Salmon Recipe
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    Emeril's Salmon

    Emeril's Salmon. Photo by I'mPat

    1/4 Photos of Emeril's Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mosma's Note:

    I got this from Emeril Lagasse's show. I do not know if this is his exact recipe, since I made it as I remembered from watching it, but it comes out fantastic every time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub fish with butter, basil and garlic.
    2. 2
      Add hot sauce (3-4 drops per slice, depending on your taste).
    3. 3
      Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
    4. 4
      Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
    5. 5
      Bake on 350 degrees for 30-35 minutes.

    Ratings & Reviews:

    • on April 27, 2011

      55

      This was delicious, just sorry I couldn't get to the fresh basil and had to use dried (it was teaming down rain and no chance of getting out to the herb garden in that). I cooked 3 portions in individual pouches at 175C (non fan forced oven) and they were cooked to perfection in 30 minutes and I was really surprised how much the lemon flavour came through from a single slice of lemon and I drizzled some of the juices from the pack over the fish to essentuate the flavours. Thank you mosma, made for I Recommend Tag Game and recommendee by LifeIsGood.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      45

      I fixed this for dinner and enjoyed it! I love the idea of no cleanup with the foil. Thanks mosma!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      45

      Very tasty salmon recipe. I liked the idea of baking them in foil (less mess!). I'm not sure if I was supposed to do it this way but I: softened the butter and chopped the basil then mixed the butter, basil and garlic together before slathering it on the fish. It seemed to work. I really liked the flavor of the hot sauce and lemon. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Emeril's Salmon

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.5
     
    Calories from Fat 334
    53%
    Total Fat 37.1 g
    57%
    Saturated Fat 17.1 g
    85%
    Cholesterol 207.2 mg
    69%
    Sodium 443.4 mg
    18%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 66.1 g
    132%

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