2 Reviews

This was a too thick, so I ended up adding quite a bit of chicken stock. Nice basic pasta sauce.

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Charmie777 April 29, 2008

The pasta sauce is a little tricky, but came out great! I used a regular pan (not nonstick), and I think that was one of my problems. The sauce doesn't have enough liquid so the 1st set of ingredients looked like they were burning. Once the tomatoes with juice were added, that helped a lot - but I ended up having to add some chicken stock to thin the sauce a bit. I also added some dried parsley and ground black pepper. I put it on pasta and served it with Turkey Meatballs. Delicious!

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mikey & ev July 31, 2007
Emeril's Roasted Garlic Pasta Sauce