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    You are in: Home / Recipes / Emeril's Roasted Garlic Pasta Sauce Recipe
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    Emeril's Roasted Garlic Pasta Sauce

    Average Rating:

    2 Total Reviews

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    • on April 29, 2008

      This was a too thick, so I ended up adding quite a bit of chicken stock. Nice basic pasta sauce.

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    • on July 31, 2007

      The pasta sauce is a little tricky, but came out great! I used a regular pan (not nonstick), and I think that was one of my problems. The sauce doesn't have enough liquid so the 1st set of ingredients looked like they were burning. Once the tomatoes with juice were added, that helped a lot - but I ended up having to add some chicken stock to thin the sauce a bit. I also added some dried parsley and ground black pepper. I put it on pasta and served it with Turkey Meatballs. Delicious!

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    Nutritional Facts for Emeril's Roasted Garlic Pasta Sauce

    Serving Size: 1 (1959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.7
     
    Calories from Fat 261
    43%
    Total Fat 29.0 g
    44%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 4081.4 mg
    170%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 14.3 g
    57%
    Sugars 37.4 g
    149%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    italian seasoning

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