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    You are in: Home / Recipes / Emeril's Roasted Garlic Pasta Sauce Recipe
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    Emeril's Roasted Garlic Pasta Sauce

    Emeril's Roasted Garlic Pasta Sauce. Photo by mikey & ev

    1/1 Photo of Emeril's Roasted Garlic Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Lvs2Cook's Note:

    From the Food Network. Plan ahead - the garlic must be roasted ahead of time.

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    quarts ...

    Units: US | Metric


    1. 1
      In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
    2. 2
      Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
    3. 3
      Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
    4. 4
      Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
    5. 5
      Add the roasted garlic cloves and stir to combine.
    6. 6
      Continue to simmer for 30-45 mnutes longer until the flavors have come together.
    7. 7
      Serve over your choice of pasta.

    Ratings & Reviews:

    • on April 29, 2008


      This was a too thick, so I ended up adding quite a bit of chicken stock. Nice basic pasta sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007


      The pasta sauce is a little tricky, but came out great! I used a regular pan (not nonstick), and I think that was one of my problems. The sauce doesn't have enough liquid so the 1st set of ingredients looked like they were burning. Once the tomatoes with juice were added, that helped a lot - but I ended up having to add some chicken stock to thin the sauce a bit. I also added some dried parsley and ground black pepper. I put it on pasta and served it with Turkey Meatballs. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Emeril's Roasted Garlic Pasta Sauce

    Serving Size: 1 (1959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.7
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 4081.4 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 14.3 g
    Sugars 37.4 g
    Protein 15.4 g

    The following items or measurements are not included:

    italian seasoning

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