Emeril's Remoulade Sauce
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
3 cups
ingredients
- 1⁄4 cup fresh lemon juice
- 3⁄4 cup vegetable oil
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green onion
- 1⁄4 cup celery
- 2 tablespoons chopped garlic
- 2 tablespoons prepared horseradish
- 3 tablespoons creole mustard or 3 tablespoons whole grain mustard
- 3 tablespoons yellow mustard
- 3 tablespoons ketchup
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne
- 1⁄8 teaspoon fresh ground black pepper
directions
- Put all the ingredients in a food processor and process for 30-45 seconds, chill.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!