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    You are in: Home / Recipes / Emeril's Pumpkin Cheesecake (#2) Recipe
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    Emeril's Pumpkin Cheesecake (#2)

    Emeril's Pumpkin Cheesecake (#2). Photo by Smoofinator

    1/1 Photo of Emeril's Pumpkin Cheesecake (#2)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Smoofinator's Note:

    I say #2 because I found another Emeril Pumpkin Cheesecake recipe on here and it was significantly different. I found this one on the FoodNetwork website. I made this in my 10" springform and it worked fine with a bit of the crust mix leftover. I also put aluminum foil around the base of the pan and baked the cheesecake in a water bath to keep it from cracking.

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    Ingredients:

    Serves: 8-10

    Yield:

    Cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Combine the wafer crumbs, ground pecans and melted butter in a bowl. Press into the bottom of a 12-inch springform pan.
    2. 2
      In a food processor fitted with the metal blade, mix the cream cheese until smooth.
    3. 3
      Add the brown sugar and process until blended.
    4. 4
      Add the eggs one at a time, processing until fully incorporated, then blend in the heavy cream.
    5. 5
      Add the flour, salt, cinnamon and vanilla and blend until smooth.
    6. 6
      Add the pumpkin and blend until smooth.
    7. 7
      Pour the filling over the crust in the pan. Bake 1 hour, 15 minutes, or until the cheesecake is just set. Remove from the oven.
    8. 8
      Use a knife to loosen the cake from the side of the pan; this will prevent it from splitting down the center.
    9. 9
      Let cool completely before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Emeril's Pumpkin Cheesecake (#2)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1033.2
     
    Calories from Fat 698
    67%
    Total Fat 77.6 g
    119%
    Saturated Fat 36.7 g
    183%
    Cholesterol 315.3 mg
    105%
    Sodium 583.0 mg
    24%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 31.5 g
    126%
    Protein 16.0 g
    32%

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