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    You are in: Home / Recipes / Emeril's Penne With Italian Sausage Recipe
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    Emeril's Penne With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    linguinelisa's Note:

    This recipe is from Emeril Lagasse. I've been meaning o try it but haven't gotten around to it yet. When I do I will post an sounds delicious!

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    Units: US | Metric


    1. 1
      Cook penne pasta according to package directions.
    2. 2
      While waiting for pasta to cook, cook crumbled Italian sausage in large skillet, about 7 to 8 minutes. (If sausage is in casings, remove and cook.) After sausage is browned add onions and saute, about 8 to 10 minutes, until golden. Add garlic, salt and pepper and saute for 30 seconds.
    3. 3
      Drain the cooked pasta and combine with sausage mixture. Add extra-virgin olive oil and fresh basil and toss gently to combine.
    4. 4
      Serve garnished with Parmesan cheese.

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    Ratings & Reviews:

    • on November 27, 2012


      This is a good, basic recipe, valuable in part because it is so quick to make. There is no sauce, really, with this pasta, which Mr Grumpy objected to. I cooked half the sausage as instructed, and the other half was sliced, as he likes to see chunks of meat, and I think that worked well. I ended up adding some additional herbs and a bit of red pepper. If your family prefers sauced pastas, this probably won't work. I liked it quite well, but will probably have to make it again when it's only me for dinner. I think adding some sliced spinach to this would work very well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Emeril's Penne With Italian Sausage

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.7
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 2.9 g
    Cholesterol 17.0 mg
    Sodium 617.8 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 7.0 g
    Sugars 1.7 g
    Protein 13.9 g

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