Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Emeril's Notches-Unknown P B J Sandwiches Recipe
    Lost? Site Map

    Emeril's Notches-Unknown P B J Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Heather3271's Note:

    It's a new twist on an old favorite...and another super kid-friendly recipe from "Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone" (2002).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    sandwic ...

    Units: US | Metric

    • 44.37 ml extra-crunchy peanut butter
    • 29.58 ml strawberry preserves (or other jam or jelly)
    • 29.58 ml marshmallow cream
    • 4 slice sandwich bread (such as whole wheat or white)


    1. 1
      In a small mixing bowl, combine the peanut butter, strawberry preserves, and marshmallow cream. Stir with a spoon just until the peanut butter is swirled around with the marshmallow cream and preserves.
    2. 2
      Lay 2 slices of the bread on a flat work surface.
    3. 3
      Divide the peanut butter mixture between the 2 slices of bread, spread evenly, and top with the remaining bread slices.
    4. 4
      Spread both sides of each sandwich with the softened butter.
    5. 5
      heat a large skillet (or two small skillets) over medium-high heat, add the sandwiches to the hot skillet(s), and cook until golden on the bottom, about 2 minutes.
    6. 6
      Turn with a turner and cook until golden on the second side, about 2 minutes.
    7. 7
      Remove the andwiches from the heat, place them on plates, cut in half, and serve.
    8. 8
      NOTES: If you want to pack this for lunch, instead of grilling, freeze your sandwich bread. Then, before taking lunch to school, spread frozen bread with PBJ mixture and wrap in plastic wrap or place in plastic baggie. Sandwich should be thawed and ready to eat in time for lunch.

    Ratings & Reviews:

    • on September 04, 2007


      Absolutely delicious and very goopy (if that's a word).This could have easily made 3 sandwiches as there was too much for just two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007


      My first experience with this sandwich was a loooong time ago when I was at school at lunch time and a friend of mine had this sandwich while I only had a boring meat and cheese sandwich (or something boring like was a looong time ago!) I remember asking what it was and my friend just gave me a piece of it, and I loved them ever sence. My favorite thing to do is make them the night before and put them in the refrigerator so the fillings get a little bit firmer. Mmmm! Yummy! It is surprisingly really good with a side of dill pickles too. I know it's a little weird, but hey, it's good! (P.S. Make sure you use Wonder Bread! It's just better that way.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007


      As my husband said incredibly messy and incredible delicious. We had this for lunch today. Thanks for something different. Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Emeril's Notches-Unknown P B J Sandwiches

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.2
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 357.8 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 1.4 g
    Sugars 18.1 g
    Protein 4.0 g

    The following items or measurements are not included:

    extra-crunchy peanut butter

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes