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    You are in: Home / Recipes / Emeril's New Orleans-Style Welsh Rabbit Recipe
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    Emeril's New Orleans-Style Welsh Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    23 mins

    12 mins

    Manami's Note:

    This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt 2 tablespoons of the butter over medium heat.
    2. 2
      Add the flour and cook for 1 minute, stirring constantly.
    3. 3
      Slowly whisk in the beer.
    4. 4
      When the bubbles have begun to subside, add the cheeses, 1 handful at a time, stirring constantly and in 1 direction only, until smooth and creamy.
    5. 5
      Add 1 teaspoon of the Essence, the Worcestershire sauce,the dry mustard & crushed red pepper flakes: stir to combine.
    6. 6
      Keep warm while you prepare the oysters.
    7. 7
      In a small skillet or saucepan, melt the remaining tablespoon of butter over medium-low heat and add the oysters.
    8. 8
      Cook for 1 1/2 to 2 minutes, or until the oysters are just cooked and have begun to curl around the edges, stirring occasionally.
    9. 9
      Season with the remaining 1/2 teaspoon of Essence.
    10. 10
      To serve, divide the French bread toast between 6 plates, and divide the cooked oysters among the toasts.
    11. 11
      Top with the cheese mixture, and garnish with the crispy bacon.
    12. 12
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Emeril's New Orleans-Style Welsh Rabbit

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1005.8
     
    Calories from Fat 377
    37%
    Total Fat 41.8 g
    64%
    Saturated Fat 18.3 g
    91%
    Cholesterol 132.4 mg
    44%
    Sodium 1832.5 mg
    76%
    Total Carbohydrate 112.2 g
    37%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.8 g
    3%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    caerphilly cheese

    seasoning

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