Emeril's New Orleans Style Jambalaya

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Found this recipe on the back of some Andouille sausage one time. We love it!

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven over medium heat. Cook sausage 5 minutes and remove from pan.
  2. Add chicken, cayenne pepper, and 1 tablespoons Emeril's essence to pan and cook 5 minutes. Remove from pan.
  3. Add onions, bell peppers, remaining essence and garlic to pan and cook 8-10 minutes, until vegetables are softened. Add rice and cook, stirring 3-5 minutes.
  4. Return sausage and chicken to pan. Add stock and bay leaf. Increase heat to medium-high and bring to a boil. Cover and reduce heat to low. Cook 25 minutes; remove from heat. Let stand, covered, 10 minutes.
  5. Remove bay leaf and stir in green onions and parsley to serve.