Emeril's Mocha Chocolate Chip Cookies
photo by HeatherFeather
- Ready In:
- 29mins
- Ingredients:
- 15
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 7.39 ml instant coffee powder (either mocha or espresso)
- 29.58 ml hot water
- 532.32 ml flour
- 4.92 ml salt
- 4.92 ml baking soda
- 1.23 ml ground nutmeg
- 4.92 ml ground cinnamon
- 226.79 g margarine (2 sticks total) or 226.79 g unsalted butter (2 sticks total)
- 236.59 ml light brown sugar
- 118.29 ml granulated sugar
- 29.58 ml chocolate syrup
- 7.39 ml vanilla extract
- 2 eggs
- 510.29 g chocolate chips (1 1 /2 bags)
- 354.88 ml walnuts, chopped
directions
- Preheat the oven to 350 degrees F.
- Mix instant coffee crystals with water and have ready before mixing up cookie batter.
- Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
- In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth.
- Add eggs one at a time, beat until smooth, approximately 5 minutes.
- Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
- Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes. Cool and eat!
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Reviews
-
These are wonderful! I didn't have any instant mocha or espresso powder, so I used my international house of coffee powder but doubled it to the water. I used 1/2 butter and 1/2 butter flavored crisco. I didn't add walnuts as my daughter doesn't like nuts. Thank you so much for sharing!! I will definitely be making these again. :)