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    You are in: Home / Recipes / Emeril's Mint Julep Recipe
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    Emeril's Mint Julep

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    480 hrs 30 mins

    30 mins

    480 hrs

    Baker*Chick's Note:

    A Southern tradition! Emeril's version takes some time so start it a few weeks ahead of time. Cook time is the setting time.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine the water and sugar in a large non-reactive saucepan over medium heat and stir to dissolve the sugar.
    2. 2
      Add the mint and bring to a boil.
    3. 3
      Remove from the heat, cover and steep for 30 minutes.
    4. 4
      Strain the mint syrup through a strainer lined with several thicknesses of cheesecloth then cool.
    5. 5
      Combine the cooled mint syrup with the bourbon and pour into a sterilized bottle.
    6. 6
      Wait at least one month before drinking.
    7. 7
      To serve, fill a julep cup or Collins glass with clear, crushed ice and fill with the mint julep mixture. Garnish with a sprig of fresh mint.
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    Nutritional Facts for Emeril's Mint Julep

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1946.4
     
    Calories from Fat 6
    32%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.8 mg
    1%
    Total Carbohydrate 161.4 g
    53%
    Dietary Fiber 6.1 g
    24%
    Sugars 149.8 g
    599%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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