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Delicious, This can be a meal by its self. Served it with chicken , asparagus and a green salsd, very good, Rich. Thanks for posting this very good recipe.
OMG!! I could not believe how good this was!!!!!! I served it with jambalaya and I could not have asked for a better meal, this morning I ate a slice for breakfast and it tastes as good left over as it does fresh. When I took it out of the pan last night it got all crumbly, but I do believe that is because it was hot, this morning I did not have that problem. Next time I would like to try it without all the stuffing, I think it would make a wonderful tasting plain cornbread. Thanks for sharing Kari!!!
I have been making this for years. This is one of Emeril's better recipes. I've yet to find a guest or family member that didn't rave about it. It takes a bit of time to prepare but it's worth it. I usually add a little more Jalapenos, bacon and extra cheese if I'm making it for myself--since I'm somewhat of a chili-head. I'll post a photo of this the next time I cook up a pan of it.
Absolutely delicious.. I used milk as I was out of cream, and I had to omit the jalapenos as they aren't popular in my house.. but WOW.
This is the most sinfully delicious cornbread I have ever had the tedeous pleasure to make. I've lived in Texas for a breaf period of time and was introduced to cornbread and fell in love but everytime I tried to make it myself it turned out awful. NOT THIS TIME!!! My husband ate 4 pieces at dinner and said I HAVE TO make this with my chili.Thank you.
Wow!!! This is an amazing dish. We used Swiss cheese because that is all we had on hand, and it turned out just delicious. Well written, easy to follow recipe, this will become a regular in our household. Thanks for posting!