Prep 5 mins
Cook 2 mins
This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it.
- 118.29 ml ice cube
- 118.29 ml freshly squeezed orange juice
- 354.88 ml diced mangoes
- 29.58 ml honey
- 354.88 ml plain yogurt
- 6.16 ml rose water
- Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
- Toss in the yoghurt and process for 45 seconds or until frothy.
- Chill and serve.
I went out and bought a mango just so I could try this recipe. I tossed in rounded amounts of the items asked for and then hit blend until the mix looked smooth. I Love the flavor of mango and orange!! Light and refreshing with the tang of yogurt as well! wonderful wonderful recipe!!
This worked out beautifully for me. I prefer tart-sweet light lassis as against the heavy fat laden sweet ones, and this was perfect. I didn't measure out any of the ingredients, just dumped them directly into my blender as per taste. I did sub fresh ground cardamom for the rose water due to personal preference. Thanks Varsha for posting this refreshing recipe!
This was delicious! I wasn't sure how good it would taste with the honey since i'm not a big fan of honey, but i tried it and it came out perfect. Thank you for sharing this recipie! I can't wait untill i make it again.