Emeril's Maitre D'hotel Butter

Submitted by Ursie

"Emeril Live. I tried this butter and it was fantastic. I wanted to share it with Recipe*zaar readers. I've used it on Steaks for an extra added treat. Thanks Emeril!"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1/2 pound
• Serves: 1

ingredients

• 1⁄2 lb unsalted butter, at room temperature
• 1⁄4 cup minced fresh parsley (you can use dried)
• 4 teaspoons fresh lemon juice (you can use prepared)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper

directions

1. Cream the softened butter in a bowl with a spoon.
2. Add the remaining ingredients and mix well (I used a mixer).
3. Place mixture on a large sheet of plastic wrap and form into a long cylinder, about 1 1/2 inches in diameter.
4. Roll up in plastic wrap to form a tight log.
5. Refrigerate or Freeze until needed.
6. (It freezes perfectly).

Reviews

[ElaineAnn]

I used this on fresh cooked green beans, and it adds an excellent flavor. I've made individual packets for the freezer so I can try it other ways. Easy and tasty recipe! Made for Alphabet Soup Game. Thanks for posting Ursie.