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    You are in: Home / Recipes / Emeril's Lasagna Bolognese Recipe
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    Emeril's Lasagna Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    yooper's Note:

    This is in response to a recipe request. I haven't made this, but I'm sure intrigued and the next time I have all day to cook I will definately try this!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 680.38 g lasagna noodles, cooked and drained
    • 236.59 ml freshly grated parmesan cheese

    Bolognese Sauce

    Bechamel Sauce

    Directions:

    1. 1
      For Bolognese Sauce: In large pot heat butter over medium-high heat.
    2. 2
      Add bacon and ham and saute until carmelized and light brown, about 10 minutes.
    3. 3
      Add ground meats and cook over high heat until well browned and stirring constantly, about 20 minutes.
    4. 4
      Add the onions, carrots, celery and mushrooms and cook until soft, about 5 minutes.
    5. 5
      Add garlic, cloves and nutmeg to the pan and cook for 2 minutes.
    6. 6
      Add wine and cook till almost evaporated.
    7. 7
      Add stock, simmer over medium-high heat about 45 minutes or until sauce is thickened and flavorful.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Stir in the creamand parsley and adjust seasoning if necessary.
    10. 10
      Set aside until ready to assemble.
    11. 11
      Bechamel Sauce:In saucepan, melt butter over low heat and stir in flour, stirring constantly until smooth, about 2 minutes.
    12. 12
      Slowly whisk in milk to blend together.
    13. 13
      Set over high heat and quickly bring to a boil for 1 minute, stirring constantly.
    14. 14
      Allow to cook for 5 minutes or so until floury taste is gone.
    15. 15
      Remove from heat and add salt and nutmeg to taste.
    16. 16
      To assemble:Preheat oven to 350.
    17. 17
      Butter a large rectangular baking dish.
    18. 18
      Spoon 1/2 cup of meat sauce onto the bottom of the dish.
    19. 19
      Cover with 1 layer of cooked lasagna noodles.
    20. 20
      Top with 1 layer of meat sauce, completely covering noodles, then add a light dusting of cheese.
    21. 21
      Repeat layering in orders given until all have been used, ending with a topping of bechamel sauce and cheese.
    22. 22
      Bake covered for 45 minutes with aluminum foil; then uncover and bake for 15 minutes until cheese on top is lightly golden brown.
    23. 23
      Let rest for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Emeril's Lasagna Bolognese

    Serving Size: 1 (346 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 584.4
     
    Calories from Fat 240
    41%
    Total Fat 26.7 g
    41%
    Saturated Fat 13.5 g
    67%
    Cholesterol 84.9 mg
    28%
    Sodium 978.7 mg
    40%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.0 g
    36%
    Protein 24.3 g
    48%

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