Recipe by Meredith .F
From The Essence of Emeril....Hoppin' John is a New Year's Southern Tradition:Black-Eyed Peas for good luck, ham or ham hock for good health, and the greens for financial success! I have tried several different recipes for this and so far, this is my favorite! I sometimes add chopped spinach or collard greens even though this particular recipe doesn't call for them, and it's so delish that way too! Happy New Year!!
Top Review by Smada5
this was delicous. I make hoppin john every new years and it just never tasted good. This was so easy to make and everyone loved it, such flavor! I did do mine in the slow cooker and added the spinach just before serving
- 14.79 ml olive oil
- 1 large ham hock
- 236.59 ml onion, chopped
- 118.29 ml celery, chopped
- 118.29 ml green pepper, chopped
- 14.79 ml garlic, chopped
- 453.59 g black-eyed peas, soaked overnight and rinsed
- 946.0 ml chicken stock
- bay leaf
- 4.92 ml dry thyme leaves
- black pepper
- 44.37 ml green onions, finely chopped
- 709.77 ml white rice, steamed
Directions See How It's Made
- Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes.
- Add the onion, celery, green pepper, and garlic, cook for 4 minutes.
- Add the black-eyed peas, stock, bay leaves, thyme, and seasonings.
- Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock.
- Adjust seasonings, and garnish with green onions.
- Serve over rice.