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1/7 Photos of Emeril's Homemade Pepper Sauce
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging' time is NOT included in prep or cooking time.
1 oz. s ...
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 16