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This is a fantastic dressing. It comes from Emerils New New Orleans Cooking book.
Make and share this Emerils Herb Vinaigrette recipe from Food.com.
- Combine the vinegar, shallots, garlic, herbs,salt and pepper in a bowl.
- slowly whisk in the olive oil until emulsified.
- Can be stored in an airtight container in a refrigerator for 3 days.
- Whisk before serving.