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1 hrs 30 mins
I am adding this to my cookbook for safekeeping. I have not tried it yet, but will be trying it for an upcoming party. This recipe was originally adapted from Louisiana Real and Rustic Cookbook, by Emeril Lagasse, with Mercelle Bienvenu.
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 15
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