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    You are in: Home / Recipes / Emeril's Frozen Milk Punch Recipe
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    Emeril's Frozen Milk Punch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    cooking-BAG's Note:

    I am adding this to my cookbook for safekeeping. I have not tried it yet, but will be trying it for an upcoming party. This recipe was originally adapted from Louisiana Real and Rustic Cookbook, by Emeril Lagasse, with Mercelle Bienvenu.

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    Ingredients:

    Serves: 15-20

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a plastic gallon container, with a lid, combine the brandy, bourbon, rum and half and half, and vanilla. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, using an ice pick, (carefully) slush the mixture. Spoon into balloon wine glasses and garnish with nutmeg.

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    Ratings & Reviews:

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    Nutritional Facts for Emeril's Frozen Milk Punch

    Serving Size: 1 (189 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 200
    48%
    Total Fat 22.2 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 71.6 mg
    23%
    Sodium 80.2 mg
    3%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    simple syrup

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