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    You are in: Home / Recipes / Emeril's Fresh Baked Ham With Whiskey and Cola Glaze Recipe
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    Emeril's Fresh Baked Ham With Whiskey and Cola Glaze

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    EVMA Girl's Note:

    It was on Food Network. Very good overall.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.
    3. 3
      In a small bowl combine the salt, Essence, pepper, and cayenne. Rub evenly all over the ham. Place the ham, fatty side up, in a large roasting pan. Place 1 clove where the lines intersect on the ham. Rub the sugar evenly over the ham, pressing to pack. Pour 2 cups of cola into the bottom of the roasting pan and bake for 1 hour. In a container, combine the whisky and the remaining 2 cups of cola.
    4. 4
      Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
    5. 5
      Remove from the oven and let rest at least 20 minutes before carving. To serve, slice the meat thinly across the grain and arrange on a platter.

    Ratings & Reviews:

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    Nutritional Facts for Emeril's Fresh Baked Ham With Whiskey and Cola Glaze

    Serving Size: 1 (413 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 918.2
     
    Calories from Fat 563
    61%
    Total Fat 62.5 g
    96%
    Saturated Fat 21.7 g
    108%
    Cholesterol 211.6 mg
    70%
    Sodium 4162.9 mg
    173%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 49.3 g
    98%

    The following items or measurements are not included:

    Emeril's Original Essence

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