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    You are in: Home / Recipes / Emeril's Eggplant, Sausage, and Ziti Casserole Recipe
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    Emeril's Eggplant, Sausage, and Ziti Casserole

    Average Rating:

     7 Total Reviews

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    • on October 07, 2009

      I would give this a 4 but DH loved it so that is 5 stars in my book. The only changes I made were adding garlic to the sausage and used 1 cup 1/2 and 1/2 and 1 cup fat-free milk. This pasta has a very creamy texture. IMO, you could leave out the white sauce and still have a great dish. I do not think you will lose any flavor. In a pinch you could use spaghetti sauce as PaulaG did. The prep time was longer than 45 minutes but then I read over the instructions about a billion times while cooking. Thanks for the great dish:)

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    • on July 28, 2008

      I have to agree with everyone else, this is an outstanding dish. The sliced eggplant was sprinkled with Cajun seasoning before frying. I did cheat and used a jar sauce to cut down on the cooking time. Something I will have to keep in reserve to make again. Thanks so much for sharing.

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    • on September 20, 2007

      this is a 10-star recipe, I used tomatoes from my garden with a little tomato juice, did a few amount adjustments, and use half and half cream, this recipe will go into my favorites and I look forward to serving this to my guests, thank you for posting this wonderful recipe Tina...Kitten:)

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    • on July 11, 2007

      This dish is outstanding! I served it for an informal dinner with friends and we had leftovers that were still wonderful. I substituted turkey italian sausage to lower the fat content slightly. Preparation was a breeze. Directions were well written and easy to follow. I'm certain that this will be a requested dish in the future.

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    • on September 12, 2005

      Excellent recipie! My neighbor (the strawberry farmer) gave us a sack full of the prettiest little eggplants from his garden, so I used 4 little ones. This is an amazing recipie. DH approved completely. It's more work than opening up a jar, but this is a top-notch dish! Garlic bread and a salad rounded out dinner. Good stuff!

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    • on August 31, 2005

      Ooooh, this was excellent! Made it just as directed and loved the subtle blend of flavors. Although a bit of work to put together, this is definitely a keeper! Thanks for posting!

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    • on January 07, 2005

      Excellent casserole! I enjoyed the eggplant paired with sausage-- it all came together so well. I lightened the dish up by using Gimme Lean Sausage Style (soy sausage) and reduced fat mozzarella, roasting rather than sauteeing the eggplant, and omitting the butter-flour roux, instead thickening the milk (nonfat) with oatrim. The Gimme Lean stuff isn't Italian sausage, so I went ahead and added some ground fennel seed to the sausage-tomato sauce to get the right flavor. I mistakenly baked it at 350 (covered) so to get the golden brown top, I ran it under the broiler. Bellissimo! Thanks for posting. I'm stuffed.

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    Nutritional Facts for Emeril's Eggplant, Sausage, and Ziti Casserole

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 647.2
     
    Calories from Fat 390
    60%
    Total Fat 43.4 g
    66%
    Saturated Fat 15.2 g
    76%
    Cholesterol 70.2 mg
    23%
    Sodium 1047.3 mg
    43%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 10.0 g
    40%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info
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