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    You are in: Home / Recipes / Emeril's Dagwood Sandwich Recipe
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    Emeril's Dagwood Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    avalontwilightdesigns's Note:

    This is Emeril Lagasse's version of the Dagwood sandwich made famous by the Blondie cartoons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mayonnaise and mustard in a small bowl. Season with chopped garlic and Essence.
    2. 2
      Arrange 5 bread slices on a large cutting board. Spread 2 tablespoons of the mayonnaise mixture evenly on each slice.
    3. 3
      Layer the meat and cheeses evenly among the bread slices in this order: pepperoni, Swiss, turkey, provolone, roast beef, cheddar, pastrami, pepper jack, and salami. (Fold the meats so that the sandwiches will stack evenly on top of each other.) Top each of the sandwiches with tomato slices and the remaining bread slices.
    4. 4
      Spread about 1 tablespoon of the mayonnaise mixture on top of each sandwich and lay 2 bacon halves on top of each sandwich.
    5. 5
      Place 1 cherry tomato and 1 pickle slice through each skewer.
    6. 6
      Carefully build the Dagwood Sandwich by stacking all 5 sandwiches on top of each other. Separate the sandwiches by placing 2 lettuce leaves in between.
    7. 7
      To keep the sandwich tower from falling over, fit the skewers into the sandwich tower all the way through the center. To serve, pull off the desired amount of bread, meat and cheese, and serve with potato chips on the side.

    Ratings & Reviews:

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    Nutritional Facts for Emeril's Dagwood Sandwich

    Serving Size: 1 (2310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5201.7
     
    Calories from Fat 3021
    58%
    Total Fat 335.7 g
    516%
    Saturated Fat 153.4 g
    767%
    Cholesterol 1206.2 mg
    402%
    Sodium 11975.9 mg
    498%
    Total Carbohydrate 177.6 g
    59%
    Dietary Fiber 12.4 g
    49%
    Sugars 29.7 g
    118%
    Protein 359.6 g
    719%

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