Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)

READY IN: 10mins
Recipe by jenpalombi

This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food on his plate!) Anyway, I found the recipe on Emeril's website and almost always have a supply here on hand. Super simple to make and WAY preferable to bottled steak sauces.

Top Review by rosslare

Hot stuff! Not unlike sweet chili sauce, just herbier. Strain? No need. We had this with steak, but I might like it even better with pork or chicken.

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium saucepan and cook until sugar is dissolved or 220°F, about 5 minutes. Strain. Season to taste with salt and freshly ground black pepper.

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