Hot stuff! Not unlike sweet chili sauce, just herbier. Strain? No need. We had this with steak, but I might like it even better with pork or chicken.
OH my is this good. Just spicy enough for us (though if you don't like heat you might want to cut back on the hot sauce) DH had this with our grilled steak and what a pleasure. Thick, with wonderful herb flavors. I didn't bother to strain it as we like it thick and chunky anyways, also used a whole bayleaf that I removed at the end. Other than that, made as directed and couldn't have been any better.