2 Reviews

Hot stuff! Not unlike sweet chili sauce, just herbier. Strain? No need. We had this with steak, but I might like it even better with pork or chicken.

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rosslare April 02, 2016

OH my is this good. Just spicy enough for us (though if you don't like heat you might want to cut back on the hot sauce) DH had this with our grilled steak and what a pleasure. Thick, with wonderful herb flavors. I didn't bother to strain it as we like it thick and chunky anyways, also used a whole bayleaf that I removed at the end. Other than that, made as directed and couldn't have been any better.

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Bonnie G #2 July 23, 2011
Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)