Emeril's Creole Seasoning recipe is in the September '08 edition of "Martha Stewart's Everyday Food". This is "almost" Emeril's recipe. The only difference is, he calls for 3 tablespoons of paprika and 1 tablespoon of dried thyme. Cannot wait to try it!
I also don't know if this is Emeril's recipe, but I am looking forward to using it again and again. Loved the combination of spices and how the cayenne "kicked it up a notch". My first use of your recipe was in Oven Fried Chicken Tenders. Thanks!