Needed Creole Seasoning and didn't have it so food.com to the rescue. And who better of a Cajon dish the Emeril's and so lo glad I tried this one. Spot on and so easy, now I'll have plenty on hand to use on other dishes. I used it for Cajun Rice Eggs N Ham Breakfast Skillet and it was perfect. Thanks so much for posting
On 3/2 /13 I added about 2 teaspoons of the seasoning to 1 well beaten egg and 1/2 cup milk, then dipped boneless skinless chicken breasts. Then mixed about 2 to 3 Tablespoons of the seasoning mixed with about 1 1/2 cups of flour to coat the chicken breasts. Both my SO and I enjoyed the flavor very much. Thanks for posting and " Keep Smiling :) "
This is an excellent seasoning mix. I halved the recipe to fit in my spice jar. I thought it had a fabulously delicious flavor and wasn't too salty. Just what I was looking for!
I used this in Chicken Cakes With Remoulade Sauce (Quick & Easy!) and it worked out really well. I did leave out the salt because I prefer to add salt as I am cooking. Thank you so much for posting.
Excellant!! I made it for the photo forum Ragein cajun/creole event, it was perfect for the cod we had for supper tonight - French Creole Cod, lovely flavouring for cod! thanks for posting, I will make it again, when this runs out, it made lots!!
Wow, for my first creole experience this was just amazing! I made just as it was written and ended up with 3/4 cup of seasoning. I recycle empty spice jars so I put this into an empty jar. I was making Jamaican Marinade for *ZWT5 2009* and did not have any of this seasoning. So I picked this one to make and I was so very glad that I did. I'm playing for team *Genies of Gourmet* on the tour this year. Miss Annie, thank you for posting!
excellent!!! very easy to make with ingredients i had on hand.
this is fabulous. I needed Creole seasoning for a few dishes I was making this weekend and it's hard to find here. This was very easy to make and tates lovely!!
Easy and wonderful! I didn't have onion powder so I ground dried onion flakes with my mortor and pestle. Used it in Louisiana Sausage Jambalaya Perfect!
Used this in Mama C's Jambalaya 's and it was very good. So simple to make and I always have those ingredients on hand. I also used this on some tilapia and it was yummy.