13 Reviews

Needed Creole Seasoning and didn't have it so food.com to the rescue. And who better of a Cajon dish the Emeril's and so lo glad I tried this one. Spot on and so easy, now I'll have plenty on hand to use on other dishes. I used it for Cajun Rice Eggs N Ham Breakfast Skillet and it was perfect. Thanks so much for posting

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Bonnie G #2 September 30, 2014

On 3/2 /13 I added about 2 teaspoons of the seasoning to 1 well beaten egg and 1/2 cup milk, then dipped boneless skinless chicken breasts. Then mixed about 2 to 3 Tablespoons of the seasoning mixed with about 1 1/2 cups of flour to coat the chicken breasts. Both my SO and I enjoyed the flavor very much. Thanks for posting and " Keep Smiling :) "

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Chef shapeweaver � March 03, 2014

This is an excellent seasoning mix. I halved the recipe to fit in my spice jar. I thought it had a fabulously delicious flavor and wasn't too salty. Just what I was looking for!

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Julie F May 18, 2011

Excellant!! I made it for the photo forum Ragein cajun/creole event, it was perfect for the cod we had for supper tonight - French Creole Cod, lovely flavouring for cod! thanks for posting, I will make it again, when this runs out, it made lots!!

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Derf September 08, 2009

Wow, for my first creole experience this was just amazing! I made just as it was written and ended up with 3/4 cup of seasoning. I recycle empty spice jars so I put this into an empty jar. I was making Jamaican Marinade for *ZWT5 2009* and did not have any of this seasoning. So I picked this one to make and I was so very glad that I did. I'm playing for team *Genies of Gourmet* on the tour this year. Miss Annie, thank you for posting!

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Charlotte J May 29, 2009

excellent!!! very easy to make with ingredients i had on hand.

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annfchen July 05, 2008

this is fabulous. I needed Creole seasoning for a few dishes I was making this weekend and it's hard to find here. This was very easy to make and tates lovely!!

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*Alia* June 15, 2008

Easy and wonderful! I didn't have onion powder so I ground dried onion flakes with my mortor and pestle. Used it in Louisiana Sausage Jambalaya Perfect!

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HeidiSue February 19, 2008

Used this in Mama C's Jambalaya 's and it was very good. So simple to make and I always have those ingredients on hand. I also used this on some tilapia and it was yummy.

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Mari April 17, 2007
Emeril's Creole Seasoning