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1/3 Photos of Emeril's Creole Seasoning
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
Units: US | Metric
Serving Size: 1 (396 g)
Servings Per Recipe: 1