Emeril's Creole Seasoning

READY IN: 5mins
Recipe by Miss Annie

From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.

Top Review by Bonnie G 2

Needed Creole Seasoning and didn't have it so food.com to the rescue. And who better of a Cajon dish the Emeril's and so lo glad I tried this one. Spot on and so easy, now I'll have plenty on hand to use on other dishes. I used it for recipe#503238 and it was perfect. Thanks so much for posting

Ingredients Nutrition


  1. Combine ingredients thoroughly and store in an airtight jar or container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a