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    You are in: Home / Recipes / Emeril's Creole Sauce Recipe
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    Emeril's Creole Sauce

    Emeril's Creole Sauce. Photo by katew

    1/2 Photos of Emeril's Creole Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    alligirl's Note:

    Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5.

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    Ingredients:

    Serves: 4-6

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Heat the bacon grease in a medium, heavy saucepan over medium heat. Add the flour and stirring constantly with a heavy wooden spoon, cook until a roux a light brown forms, about 6 minutes.
    2. 2
      Add the onions, celery, and bell pepper and cook over medium heat, until the vegetables are tender, 5 to 6 minutes.
    3. 3
      Add the garlic, salt, red pepper, and bay leaves, and cook, stirring, for 30 seconds.
    4. 4
      Add the tomato paste and cook, stirring constantly, until it starts to color, about 2 minutes.
    5. 5
      Add the tomatoes, oregano, basil, thyme, lemon zest, Worcestershire and Tabasco, and cook, stirring, for 2 minutes.
    6. 6
      Add the stock and bring to a boil.
    7. 7
      Reduce the heat to low and simmer, uncovered, until the sauce thickens and reduces by one-quarter in volume, 20 to 25 minutes, stirring occasionally.
    8. 8
      To serve immediately, add the shrimp and cook, stirring, until cooked through and tender, about 5 minutes. Adjust the seasoning to taste. Arrange 1/2 to 3/4 cup long grain white rice in each of 4 to 6 large shallow bowls or on large plates.
    9. 9
      Ladle the shrimp Creole over the rice, garnish with chopped parsley, and serve.

    Ratings & Reviews:

    • on June 05, 2009

      55

      Great balance of flavors and easy to make. Don't let the ingredient list/directions scare you. Made with shrimp. Made for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2010

      55

      Great and easy to do ! I did not add shrimp but served this with gnocchi. This sauce is a great way to use fresh veg. made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Creole Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 76
    27%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 282.2 mg
    94%
    Sodium 934.5 mg
    38%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.1 g
    32%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    chicken

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