Fantastic Recipe!! I used a spoon or so extra butter and half and half, because I didn't have cream. And being Italian, I added about 1/4 cup grated Parmeseano Ramano cheese!! I also used some cornstarch to help it thicken. I used a bag of chopped spinach and boiled it completely first before straining out the water. I was GREAT! Thanks for posting.
I love, love, loved this recipe! The creamed spinach was much better than anything you'd be served at a high quality restaurant or Boston Market. I did not have mini casserole dishes, so I put the mix in a baking dish, and it came out just fine. I used two boxes of chopped frozen spinach, and drained it well after reading the reviews. I will definitely make this recipe again; it was absolutely delicious!
Followed others suggestion and boiled the spinach... excellent!
This is a delicious, creamed spinach dish. I substituted jalapeno cheddar (to give it an extra kick) for regular cheddar and decreased the cream volume to make it less watery. I'd also recommend pre-cooking the spinach and removing the water. I'd imagine that a drop of white truffle oil would make this a truly gourmet side dish.
Excellent flavor. The only trouble I had was it was too watery due to the spinach and I only had 10 ounces of cheese. Next time I will put the spinach in boiling water for a couple of minutes and then drain and chop as my third step. Despite that, the liquid was yummy too. I am going to serve this to family tomorrow and I know it will be adored by all. Thanks!
Even my toddler loved this spinach! I wouldn't change anything in the recipe as it is perfect as is. Thanks for sharing this!
Not a lot of flavor...and I didn't think the cheddar cheese was very complimentary. Also, this dish had way more fluid than I would have expected. I like a firmer and less "saucy" presentation of Creamed Spinach...oh well, off to try the next recipe...
I went my own direction with this to save time and calories but used the basics. I used condensed milk instead of cream. Used a bit less cheese & didn't put it in the oven (I wanted to eat sooner than later!) But wow, good stuff will redo again. Next time I would thicken the milk a bit with flour
This was a fantastic dish, both my husband & I loved it! We did a smaller portion on this dish (enough for 2) & wish we made more. Next time for sure! Am also planning to include this one in my holiday menu. Thanks for sharing Mysterygirl!
I've eaten creamed spinach plenty of times,but never tried to make it.This recipe is superb.will keep making it again & again.Thank you Mystery girl.