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    You are in: Home / Recipes / Emeril's Creamed Spinach Recipe
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    Emeril's Creamed Spinach

    Average Rating:

    43 Total Reviews

    Showing 41-43 of 43

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    • on September 20, 2004

      If you want to get the greens dried really good. Get a small cloth laundry bag, the kind you would put delicates in or panty hose. Rinse the greens and put into this bag. Put in your washing machine and put on a SPIN ONLY cycle. You won't believe dried it will get your greens. I do this to my lettuce as well. It makes your greens last longer if you do this!! Also, DO NOT put in plastic bag. That will suck the life from your greens.

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    • on July 05, 2004

      This had a great taste, but a little watery. I thought I had drained the spinach very well, but I guess not because it was so watery. Still tasted great though. Will be trying this one again with special attention on drying the spinach very, very well. Thanks for posting.

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    • on July 01, 2004

      I made. We scarfed. Truly a do again. I used Asiago cheese though and it was still superb.

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    Nutritional Facts for Emeril's Creamed Spinach

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.4
     
    Calories from Fat 370
    79%
    Total Fat 41.1 g
    63%
    Saturated Fat 25.5 g
    127%
    Cholesterol 137.6 mg
    45%
    Sodium 460.9 mg
    19%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.8 g
    7%
    Protein 17.1 g
    34%

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