43 Reviews

Cream, butter, cheese, garlic... spinach. Not much more you could ask for! Perhaps bacon? Yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lemon Drop January 13, 2013

delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Camart August 15, 2012

yum! i used frozen spinach, squeezed dry and parm for the cheese, and alot less.

0 people found this helpful. Was it helpful to you? [Yes] [No]
fyrfli March 01, 2012

I just made this and I am getting ready to put it on the table for Easter dinner. It is very yummy, thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gothamunchis April 04, 2010

Incredibly delicious, but can't make it too frequently because of the heavy cream. I can't wait until I can make this again! Thank you for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Jules #4 March 18, 2010

This is an excellent creamed spinach recipe but I found it was missing a step. Prior to step # 9, if your fresh spinach yields more than 1/4 cup of water it should either be cooked off or drained. I did not know this, and continued with the addition of cream. My spinach remained very liquid so I made a buerre manie before adding the cheese. Great flavors!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Trinkets October 13, 2009

The best I've ever had!! My family loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chichima September 20, 2009

5 stars!! This is an outstanding recipe and it's easy. I washed the spinach in the lettuce spinner and did not have any excess water. Next time I'll use Half and Half so I won't feel like I'm getting so many calories. Excellent.

0 people found this helpful. Was it helpful to you? [Yes] [No]
elainecarroll164 February 03, 2009

I was a little bit leery of this at first because the ingrediants just didn't look like creamed spinach, but WOW! I made it for Thanksgiving and everybody loved this..

0 people found this helpful. Was it helpful to you? [Yes] [No]
laurala78 December 11, 2008
Emeril's Creamed Spinach