Cream, butter, cheese, garlic... spinach. Not much more you could ask for! Perhaps bacon? Yummy!
yum! i used frozen spinach, squeezed dry and parm for the cheese, and alot less.
I just made this and I am getting ready to put it on the table for Easter dinner. It is very yummy, thanks for posting.
Incredibly delicious, but can't make it too frequently because of the heavy cream. I can't wait until I can make this again! Thank you for posting!
This is an excellent creamed spinach recipe but I found it was missing a step. Prior to step # 9, if your fresh spinach yields more than 1/4 cup of water it should either be cooked off or drained. I did not know this, and continued with the addition of cream. My spinach remained very liquid so I made a buerre manie before adding the cheese. Great flavors!
The best I've ever had!! My family loved it.
5 stars!! This is an outstanding recipe and it's easy. I washed the spinach in the lettuce spinner and did not have any excess water. Next time I'll use Half and Half so I won't feel like I'm getting so many calories. Excellent.
I was a little bit leery of this at first because the ingrediants just didn't look like creamed spinach, but WOW! I made it for Thanksgiving and everybody loved this..