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    You are in: Home / Recipes / Emeril's Crab Imperial Recipe
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    Emeril's Crab Imperial

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 22, 2007

      I used this recipe to stuff some baby portabella mushrooms with and it worked really really well. Lots of compliments with this one and its super easy. I omited the caviar and didn't use any pea shoots. Will make again, and again. Thank you!

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    • on May 12, 2004

      Very, Very good and so easy to make, I used Best Foods Mayonnaise, worked fine. I didn't use the caviar as we don't care for it. Served it with sauted snow peas. DH like the leftover for lunch cold. Thank you Chia for another delicious recipe.

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    Nutritional Facts for Emeril's Crab Imperial

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 85
    84%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 48.0 mg
    16%
    Sodium 583.6 mg
    24%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    lump crabmeat

    breadcrumbs

    parmesan cheese

    pea shoots

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