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    You are in: Home / Recipes / Emeril's Crab Imperial Recipe
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    Emeril's Crab Imperial

    Emeril's Crab Imperial. Photo by chia

    1/3 Photos of Emeril's Crab Imperial

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chia's Note:

    The title says it all! Updating 8/3/07-- I made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition to the original recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF.
    2. 2
      In a medium mixing bowl, mix together the mayonnaise, bell peppers, shallots, parsley, tarragon, salt and white pepper.
    3. 3
      Gently fold the crabmeat into the mayonnaise mixture, being careful not to break up the lumps, then carefully fold in the caviar until just mixed.
    4. 4
      Divide the crabmeat among 4 shallow ramekins.
    5. 5
      Sprinkle 1 tablespoon each breadcrumbs and cheese on top of each and bake until warmed through and browned on top, about 12-15 minutes.
    6. 6
      Sauté the pea shoots in oil for 1-2 minutes,season with salt, remove. Serve alongside the crab.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 22, 2007

      55

      I used this recipe to stuff some baby portabella mushrooms with and it worked really really well. Lots of compliments with this one and its super easy. I omited the caviar and didn't use any pea shoots. Will make again, and again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2004

      55

      Very, Very good and so easy to make, I used Best Foods Mayonnaise, worked fine. I didn't use the caviar as we don't care for it. Served it with sauted snow peas. DH like the leftover for lunch cold. Thank you Chia for another delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Crab Imperial

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 85
    84%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 48.0 mg
    16%
    Sodium 583.6 mg
    24%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    lump crabmeat

    breadcrumbs

    parmesan cheese

    pea shoots

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