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    You are in: Home / Recipes / Emeril's Con Queso Recipe
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    Emeril's Con Queso

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 26, 2008

      This was absolutely awful! Cooked tomatoes? No cilantro? I have never tasted a worse queso. I was able to salvage this by adding 3 cups of rice, making a casserole-type side dish for dinner that night. With groceries as expensive as they are these days, don't waste your time OR money on this one.

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    • on August 19, 2009

      Unfortunately no onion for me so I uesd onion powder but otherwise followed the directions exactly. I got the white cheddar from the deli section in slices and then just broke up the slices into pieces and stirred them in. Poured it into a crock pot after it was cooked and served with tortilla chips. DELICIOUS! I had made copies of the recipe but ran out, so had to email the link. This will be a regular for us!!

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    • on February 07, 2007

      This was awesome! Everyone loved it at our superbowl party and were impressed that it was con queso that didn't use velveeta. I didn't have the essence so I just used dried cilantro...it makes a ton and is now my goto con queso recipe...yay!

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    Nutritional Facts for Emeril's Con Queso

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 274
    74%
    Total Fat 30.4 g
    46%
    Saturated Fat 17.0 g
    85%
    Cholesterol 77.9 mg
    25%
    Sodium 683.4 mg
    28%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    Emeril's Original Essence

    Detailed Nutrition Values About Nutrition Info
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