Emeril's Chocolate Strawberry Crepes With Caramel Sauce

Total Time
35mins
Prep 35 mins
Cook 0 mins

This recipe is Sandra Lee's adaption of Emeril Lagasse's crepe recipe and is featured in one of Sandra Lee's Semi-Homemade Cooking cookbooks.

Ingredients Nutrition

  • 1 12 cups fresh strawberries, sliced
  • 1 tablespoon sugar (or more)
  • 2 tablespoons Grand Marnier
  • 6 french-style ready-made crepes
  • 6 tablespoons nutella (chocolate hazelnut spread)
  • 6 tablespoons whipped topping
  • caramel sauce
  • cocoa powder, for dusting

Directions

  1. In a medium bowl, macerate strawberries, sugar and Grand Marnier for 30 minutes.
  2. Lay a crepe flat on a serving plate and lightly spread with 1 tablespoon of Nutella, 1 tablespoon of whipped topping and 1/4 cup sliced strawberries.
  3. Roll crepe or fold in quarters.
  4. Drizzle with caramel sauce.
  5. Serve immediately with a dusting of cocoa powder.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a