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    You are in: Home / Recipes / Emeril's Chili Recipe
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    Emeril's Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    25 mins

    2 hrs 10 mins

    Sccuddlers's Note:

    From Emeril's Football Party show. Can be doubled and frozen!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
    2. 2
      Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.

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    Ratings & Reviews:

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    Nutritional Facts for Emeril's Chili

    Serving Size: 1 (511 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 887.5
     
    Calories from Fat 498
    56%
    Total Fat 55.3 g
    85%
    Saturated Fat 20.7 g
    103%
    Cholesterol 131.7 mg
    43%
    Sodium 1832.4 mg
    76%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 8.7 g
    34%
    Sugars 9.9 g
    39%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    crushed tomatoes

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